Most people in the western civilization take for granted that if you turn a little valve on the wall, and warm luxurious clean water will come flowing out for your bathing delight. When I first started homesteading, I often received multiple showers daily. However, there was no valve, the water wasn't usually warm, and it was anything but delightful. I didn't even want to take a shower!
The stress of life, the fear of losing what one loves, can bring any man to tears. Your hopes oscillate with the swing of a clock's pendulum. The weather becomes personal, a vengeful or spiteful entity amplifying your emotions. On your left you see pauper's begging in the streets. On your right, greedy fat bastards in penthouse apartments. And here you are in the middle, with the potential to go either way.
Anyone who drives has at one time or another been locked out of their car. Homeowners, likewise, experience that sinking realization when you discover you've left your house keys at the office. Or just as your reaching for the newspaper, in naught but your bathtowel, the door slams closed, on your towel. We've all experienced something similar, the frantic pat downs of pockets, the pleading that you left some door or window ajar. However, most people do not approach their front door at 10 feet high upon a slippery aluminum ladder.
Tye said that the only thing he wanted for his birthday was a birthday cake. He hadn't had a birthday cake in years. He'd even hinted that german chocolate cakes were his favorite. So what does one get for a friend's birthday? for a person concerned with attaining the 'finer' things in life? and for someone who already told you what he wants you to get him? Well, what he got was a sweet little lesson...
The original inspiration for this recipe came from the PETA Vegetarian Starter Kit.The kit came with several recipes including a tofu and corn based fettuccine alfredo recipe with no dairy. I added new spices and flavors to kick it up a notch and adjust the consistency. Frequently I'll use fresh onion or garlic instead of the dried spices to give it some zip. This alfredo sauce is awesome!
This is one of my all time favorite soups. The flavors complement eachother well. Its a hearty savory soup. No matter how much soup I make, its always gone within a day. I'll eat it for breakfast lunch or dinner. My mouth waters just thinking about this soup.
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